Making Date-Nut Bread
Fill Pans Using a large ladle we now fill up the pans with the batter. Fill the just a little over halfway. After filling up the 12 pans we discovered we needed another pan for our batter. We got that one oiled and floured and filled it too. Bernice got to lick the spoon and bowl. Lucky girl! ⇦ Back to Step 18 On to Step 20 ⇨Return to Date-Nut Bread - Page 3 |