1 Cup Butter (2 Cubes)
1/2 Cup Granulated Sugar
3 Cups All-Purpose Flour
1/2 Teaspoon Salt (Optional)

1/4 Cup Butter (1/2 Cube)
1 and 1/2 Cups Light Corn Syrup
1 Cup Granulated Sugar
4 Large Eggs
1 Teaspoon Vanilla
2 and 1/2 Cups Coarsely Chopped Pecans

You can use a 10X15 inch pan. We used our 8X13 inch pan. We cut the sheet of pecan pie bars into roughly 2 inch squares.