Ingredients

1 29 Oz Can Pumpkin
4 Large Eggs
1 1/2 Cups sugar
2 12 Oz Cans Condensed Milk
2 Teaspoons Cinnamon
1 Teaspoon Ginger
1 Teaspoon Nutmeg
1/2 Teaspoon Ground Cloves
1 Teaspoon Salt
We most often make a double batch. We think it is so easy to make a double batch and it lasts longer. Recipe above is for a single batch.