Pumpkin Swirl Cheesecake Pumpkin Swirl Cheesecake Recipe
Ingredients Needed

2 Cups Crushed Vanilla Wafers (About 56)
1/4 Cup Melted Margarine (Butter if Preferred)
2 (8 Oz) Packages Cream Cheese
3/4 Cup Sugar
4 eggs
1 Cup Canned Pumpkin
3/4 Teaspoon Cinnamon
1/4 Teaspoon Ground Nutmeg
9 inch Springform Pan

This recipe produces a 9 inch cheesecake

Before we start a project we assemble the ingredients. We also check to see we have enough of each item for the project. Make sure each package had enough for what you are cooking. Sometimes the sugar is too empty.

Click for the 24 Steps to Make Pumpkin Swirl Cheesecake

Return to Dessert Choices
Bernice Gets Ready for Pumpkin Swirl Cheesecake