Making Eggnog Pudding Ice Cream Cake 15. Measure Evaporated Milk In the measuring cup with three cups of eggnog add 1 cup of evaporated milk to bring the level up to the 4 cup mark. ⇦ Back to Step 14 On to Step 16 ⇨Return to Eggnog Pudding Ice Cream Cake - Page 2 |