|
Making Fresh Apple Bread
Sifting the Flour Why do you want to sift flour? Well, we do for several reasons. First, it will break up any of the lumps in the flour. Most of the lumps are quite small, however. Secondly, it fluffs up the flour to measure accurately. Lastly, it allows you to mix the cinnamon and soda more evenly in the flour. ⇦ Back to Step 3 On to Step 5 ⇨Return to Fresh Apple Bread - Page 1 |