Making Fresh Apple Bread
24 Steps -- Step 11

Measure out the Brown Sugar

Now Bernice measures out the brown sugar. We are using dark brown sugar. You can also use the light brown sugar if you wish. We were a little short of the dark brown sugar and added about a quarter cup of light brown. Next she does two things. First she breaks up the major lumps with a tablespoon. Then using the back of a tablespoon she packed the sugar to get an accurate measurement.