Making Fresh Apple Bread
Set Loaves out to Cool After we remove the loaves from the pans we place them on a wire rack to cool. At this moment we have thoroughly tested one of them (we ate it). After they cool we wrap them in foil and label them with contents and date. We will put them into the freezer for future use. The pans will be soaked on the sink, washed and cleaned for use the next time. After about ten uses we might need to replace them. ⇦ Back to Step 23 On to Step 1 ⇨Return to Fresh Apple Bread - Page 3 |