Making Gingerbread Stir in Flour - 15 Use a large spoon to mix the flour with the wetter ingredients. You want to do this before using a mixed to avoid raising a cloud of flour dust. Just mix enough to get the flour mostly wet. At this point there will be a certain amount of lumps. That is not a problem at this time. ⇦ Back to Step 14 On to Step 16 ⇨Return to Gingerbread - Page 2 |