Making Gingerbread Oil Pans - 17 We suggest you oil the pans. Use canola oil or one of those spray cans to oil the pans. We pour a little in one of the pans and then use a pastry brush to oil each pan on the bottom and sides. ⇦ Back to Step 16 On to Step 18 ⇨Return to Gingerbread - Page 3 |