Step 17 - Oil Pans

Making Gingerbread

Oil Pans - 17

We suggest you oil the pans. Use canola oil or one of those spray cans to oil the pans. We pour a little in one of the pans and then use a pastry brush to oil each pan on the bottom and sides.

⇦ Back to Step 16    On to Step 18 ⇨

Return to Gingerbread - Page 3