Making Pecan Marshmallows 11. Dip Marshmallows We used an ice pick (or an awl). Pierce the marshmallow. Dip it in the hot syrup. Make sure the syrup covers the marshmallow completely. Let it drain a little bit. ⇦ Back to Step 10 On to Step 12 ⇨Return to Pecan Marshmallows - Page 2 |