Making Pumpkin Pecan Squares
Put the Crust mix into the Pan. We use a 9 X 13 pan to put the crust in. Lightly oil the pan especially on the sides. The sides will tend to stick more than the bottom. Because we are doing a double batch we have divided the crust mix evenly into the two pans. If you are not doing a double batch put all the mix into your single pan. The two pans are the same size but it looks smaller due to its closeness to the camera. ⇦ Back to Step 9 On to Step 11 ⇨Return to Pumpkin Pecan Squares - Page 2 |