Making Pumpkin Cheesecake 16. Scrape Side We use a large tablespoon to scrape the side to clear any cream cheese that attempted to escape the mixer blades. Holding the spoon in one place use the edge to clear the side. You may have to help the bowl to continue to spin. Also scrape the bottom to extend you can. Certainly, avoid getting the spoon caught in the mixer blade. The mixer should be set to a slow speed. ⇦ Back to Step 15 On to Step 17 ⇨Return to Pumpkin Cheesecake - Page 2 |