Making Pumpkin Swirl Cheesecake

3. Melt the Margarine

We cut the margarine in smaller pieces to facilitate the melting. We put our pan on the stove burner until it heated. We took it off to allow it to melt. Alternate these steps until melted. Swirling the margarine helped to speed up the process. Speed in cooking is not our objective, having fun on the way is.