Making Vanilla Pudding 1. Measure Starch We put 4 tablespoons of starch in the pan for our double batch. If you make a single batch you will use 2 tablespoons of starch. We use tapioca starch but you use whatever starch you like. On to Step 2 ⇨ ⇦ Back to Step 18Return to Vanilla Pudding - Page 1 |