Making Cheese Biscuits, 24 Steps - Page 1 |
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1. Measure Flour | 2. Add Baking Powder | 3. Add Salt | 4. Sift Dry Ingredients | |
5. Measure Shortening | 6. Pour off Water | 7. Shortening onto Flour | 8. Cover Shortening | |
⇦ Back to Page 3 Return to Cheese Biscuits On to Page 2 ⇨ |
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