Making Southern Style Cornbread 14. Measure Milk To the two cup measuring cup of buttermilk we add 2/3 cup of milk. We used 2% milk. You can use 1% or 3% but should not use skim milk. The measuring cup now holds 1 and 1/3 cups of liquid. ⇦ Back to Step 13 On to Step 15 ⇨Return to Southern Style Cornbread - Page 2 |