Making Southern Style Cornbread 17. Melt Butter We put the 2 tablespoons of butter in a small pan on the stove and apply heat. Keep swirling it around until it is melted. When melted add it to the wet ingredient dish with the eggs and milks. ⇦ Back to Step 16 On to Step 18 ⇨Return to Southern Style Cornbread - Page 3 |