Making Indian Fry Bread 13. Roll it Out Using our marble roller we rolled out the ball. Constantly rotating the direction we roll the ball into a circle. The thinner the better. Pick up the thinned dough ad place it on a hot frying pan with a little canola oil. Turn over several times until slightly brown. This will go fast, so keep an eye on it. ⇦ Back to Step 12 On to Step 14 ⇨Return to Indian Fry Bread - Page 2 |