Making Easy Dinner Rolls 4. Melt Butter We cut up in slices 1/2 cup of butter (1 Cube). Cutting it into slices will speed and ease the melting of the butter. Swirling the butter around in the pan will prevent the butter from splattering and speed up the melting. ⇦ Back to Step 3 On to Step 5 ⇨Return to Easy Dinner Rolls - Page 1 |