Making Easy Dinner Rolls 16. Oil Pan When the time has come for the dough to come out of the refrigerator, oil a 13 by 9 inch pan. We used canola oil. We put a little in the pan and then using a paper napkin we spread it evenly all over the bottom and sides of our pan. ⇦ Back to Step 15 On to Step 17 ⇨Return to Easy Dinner Rolls - Page 2 |