1 Cup Water (110 Degrees F)
2 Packages Yeast (Don't use quick rising)
1/2 Cup Butter (1 Cube)
1/2 Cup Granulated Sugar
3 Eggs
1 Teaspoon Salt
4 1/4 Cups Flour

Recipe makes 24 rolls.

Before we start a project we assemble the ingredients. We also check to see we have enough of each item for the project. Make sure each package had enough for what you are cooking.