Making Fluffy Rolls
Flour Hands and Board By the next day the dough will have expanded about fourfold. It will be quite sticky at this time so you need to flour the board and your hands well. We use our sifter to flour the board and hands. We scrape the bowl of dough onto the well-floured board. ⇦ Back to Step 9 On to Step 11 ⇨Return to Fluffy Rolls - Page 2 |