Making Crisp Cornmeal Scones 20. Frost with Sugar We put some sugar into a bowl. Using a small spoon we frosted the top of each buttermilked square with sugar. Any spilled sugar is not a problem. You can see out odd size squares at the bottom. When our kids we little we would form at least one into their initials. ⇦ Back to Step 19 On to Step 21 ⇨Return to Crisp Cornmeal Scones - Page 3 |