Honey Nut Chex Snack Recipe 6. Melt Butter We put the pan on a hot burner. We had heated it up and after it got hot we turned it off. The heat was enough to melt the butter. You just want to melt the butter not cook it. Don't let it splatter. ⇦ Back to Step 5 On to Step 7 ⇨Return to Honey Nut Chex Snacks - Page 1 |