Step 15 - Set to Cool

Making Traditional Chex Snack

15. Set to Cool

At the end of an hour remove the dish from the oven. We put the dish contents into a pan on a rack to cool. Certainly you might wish to try some as soon as it cools a bit.

⇦ Back to Step 14    On to Step 16 ⇨

Return to Traditional Chex Snacks - Page 2