Making Caramel Popcorn
20 Steps -- Step 3

Bernice Pops the Popcorn

While the recipe calls for 6 quarts of caramel-popcorn, we don't measure the caramel-popcorn. Measuring caramel-popcorn can be some what of a chore. We do a full load for the popper. The more caramel-popcorn you pop the lighter the coating of the syrup will be and less sugar consumed and of course, the reverse is true. She uses a paper towel to help direct the flow into the bowl.