Making Caramel Popcorn
Add the Baking Soda As soon as the syrup reaches the 248 degrees take it off the stove and add the previously measured baking soda. We have set the pan on a tile to protect the counter top. It only needs a half teaspoon of baking soda to do the job. ⇦ Back to Step 11 On to Step 13 ⇨Return to Caramel Popcorn - Page 2 |