Cooking Beef Barley Soup Step 8, Chopping up the Onions I learned a very good way of quickly chopping onions. You start by cutting the onion in half parallel to the ends. Then you slice each half as shown in this picture. See the next step for the final cuts. ⇦ Back to Step 7 On to Step 9 ⇨Return to Beef Barley Soup Page 1 |