Making Potato Soup
24 Steps -- Step 10

Put Oil in Frying Pan

We use canola oil for several reasons. First, it has no trans fat. Second, it is low in saturated fat. Third, it has no cholesterol. Fourth, it does not smoke at high temperatures. By all means use your favorite oil. The bowl of chopped onions sits nearby. Then they can be added at the right moment. Turn the heat up on high.