Making Beef Barley Soup Making Beef Barley Soup Recipe

1 1/2 Pound Boneless Rump Roast, diced.
3 1/2 Quarts water.
2 Medium onion, chopped.
8 large carrots, diced.
1 Cups Pearl Barley.
4 stalks Celery, chopped.
5 Cloves of Garlic, chopped.
2 Tablespoons vegetable oil.
1/2 Cube Margarine.
2 Bay leaves.
1 1/2 Teaspoons Tarragon.
1 Tablespoon Oregano.
1 Tablespoon Salt.
1 1/2 Teaspoon Black Pepper.

Above made a little over 5 Quarts of Soup. If you want to can the soup you will need to pressure can it. See our canning section for this.

14 steps for Beef Barley Soup    Return to Soup Choices
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