|
A Chinese Banquet with the
Crystalized Taro Next arriving, this dessert dish of taro covered with a sweet caramel syrup, required some immediate attention. Very hot and pliable they will quickly set up as a solid mass when they cool. You need to separate the pieces before they harden into a solid mass. They are very tasty and delicious. ⇦ Back to Scene 14 On to Scene 16 ⇨Return to Banquet with Mr. and Mrs. Chen Page 2 |
| Crystalized Taro |