The tongue map or taste map is a common misconception that different sections of the tongue are exclusively responsible for different basic tastes. It is illustrated with a schematic map of the tongue, with certain parts of the tongue labeled for each taste. Although widely taught in schools, this was scientifically disproven by later research; all taste sensations come from all regions of the tongue, although parts may be more sensitive to certain flavors.

The theory behind this map originated from a paper written by Harvard psychologist Edwin G. Boring, which was a translation of a German paper, Zur Psychophysik des Geschmackssinnes, which was written in 1901. The unclear representation of data in the former paper suggested that each part of the tongue tastes exactly one basic taste.

Actually, the paper showed minute differences in threshold detection levels across the tongue. These differences were later taken out of context and the minute difference in threshold sensitivity related simply in textbooks as a difference in sensitivity.

So, while some parts of the tongue may be able to detect a taste before the others do, all parts are equally good at conveying the qualia of all tastes. Threshold sensitivity may differ across the tongue, but intensity of sensation does not.

In 1974, Virginia Collings investigated the topic again, and confirmed that all the tastes exist on all parts of the tongue.