Sias International University Staff Dining Room - Scene 11

Bob Doppa, Master Chef

On my last day on my visit to Sias University, I had to get up quite early at 5:30 to ride to the airport for my flight home. Bob Droppa graciously came to the kitchen to fix me a wonderful especially prepared breakfast. Bacon, eggs, sausages, toast, tomatoes, mushrooms and others awaited my pleasure. He also fed the two keepers who accompanied me to the airport. Then he prepared for me a marvelous lunch with sandwiches fruit and other things. We parted with a photo and a big hug. God bless you Bob!