Freezing Apple Leathers

Cooked Down - 8

At this point the apples have pretty much cooked down. Bernice continues to stir. We needed to add about 10 cups of water to keep the sauce fluid enough. You will need to add more water when the sauce is so thick it sends blobs into the air when boiling. We can't tell you exactly how much water to add because it depends on the size of your pot, the apples and how big a batch you are attempting.