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Freezing Swedish Almond Bars 5. Mix Flour Mixture We take a minute to stir up the flour/margarine/sugar. This will assist the pastry cutting process. ⇦ Back to - Step 4 On to - Step 6 ⇨Back to Swedish Almond Bars - Page 1 |
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Freezing Swedish Almond Bars 5. Mix Flour Mixture We take a minute to stir up the flour/margarine/sugar. This will assist the pastry cutting process. ⇦ Back to - Step 4 On to - Step 6 ⇨Back to Swedish Almond Bars - Page 1 |