Freezing Swedish Almond Bars, 24 Steps - Page 1 |
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1. Measure Flour | 2. Measure/Slice Margarine | 3. Measure Sugar | 4. Add Sugar to Flour | |
5. Mix Flour Mixture | 6. Use Pastry Cutter | 7. Clear Pastry Cutter | 8. Add Nutmeg | |
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