Making Cheesecake Bars

17. Cut in the cream cheese

Using a pastry cutter begin the task of mixing well the egg/milk/vanilla mixture with the cream cheese. Press the cutter into the cream cheese a few times. then pry off the stuck cream cheese off of the cutter. Then use the cleared cutter to again cut in the cream cheese. Alternate these steps unto the mixture is well creamed. Tiny small clumps may persist but that is not a problem.