|
Freezing Stuffed Spuds 2. Prick Potatoes Using a small pointed knife prick the skin in at least a dozen places. It give any steam escaping a place to escape while baking. ⇦ Back to - Step 1 On to - Step 3 ⇨Back to Stuffed Spuds - Page 1 |
|
|
Freezing Stuffed Spuds 2. Prick Potatoes Using a small pointed knife prick the skin in at least a dozen places. It give any steam escaping a place to escape while baking. ⇦ Back to - Step 1 On to - Step 3 ⇨Back to Stuffed Spuds - Page 1 |