Canning Grape Jelly, 24 Steps - Page 2 |
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Set Aside Sugar - 9 | Add Pectin - 10 | A Pat of Butter - 11 | Mix it Up - 12 | |
Heat Lids - 13 | Heat Jars - 14 | Bring to a Hard Boil - 15 | Add Sugar - 16 | |
On to Grape Jelly Page 3 Back to Grape Jelly Page 1 Back to Canning Grape Jelly |
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