Canning Beef Vegetable Soup, 24 Steps - Page 3 |
||||
Heat Lids - 17 | Fill Jars - 18 | Wipe Rims - 19 | Apply 2-Piece Lids - 20 | |
Pressure Canner - 21 | Processing Finished - 22 | Set Jars to Cool - 23 | Wash Jars - 24 | |
⇦ Back to Page 2 Return to Canning Beef Vegetable Soup On to Page 1 ⇨ |
Click on Any Image for a Big Picture and Description |