Canning Applesauce -- 22 Steps Remove Core - 4 We now use our apple peeler to peel and slice the apple. Paul tries not to get too far ahead so the apple will not turn color in the open. It takes about 6-8 seconds to peel and core an apple. Try to line up the core of the apple with the coring center of the peeler. ⇦ Back to Step 3 On to Step 5 ⇨Return to Canning Applesauce - Page 1 |