Canning Applesauce -- 22 Steps -- Page 1 | ||||
Wash Apples - 1 | Scrub Ends - 2 | Peel Ends - 3 | Slice and Core - 4 | |
Into the Pot - 5 | Stir them Up - 6 | Remove Skins - 7 | Cooked Down - 8 | |
⇦ Back to Applesauce Page 3 Return to Canning Applesauce On to Applesauce Page 2 ⇨ |
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