12 Steps to Canning Corn

Step 7, Cutting the Corn Kernels (Close-up View)

In this close-up you can see how the operation get done. Here we have set the cutter to do cream style. In the cream style ripper barbs rip open the kernel and then followed by a scraper to remove the usable parts. Paul positions the cutter into an edge of the pan to keep it in place. For whole kernel you have a cutter to remove the entire kernel.