Noll's Home Canning and Freezing from the Years -- 1966 - 2010 -- Page 2 -
This Page for Years -- 2006 - 2009
2009
  1. Freeze Peach Cobbler - 2
  2. Prunes - 33 Pints
  3. Pear Butter - 5 Pints
  4. Peach Butter - 4 Pints
  5. Dried Prunes - 5 Quarts
  6. Dried Asian Pears - 8 Quarts
  7. Dried Apples - 12 Quarts
  8. Apple Leathers - 9 Pints
  9. Pears - 7 Quarts
  10. Dried Bananas - 7 Pints
  11. Dried Onions - 4 Pints
2008
  1. Pickled Beets -- 33 Pints
  2. Beef-Barley Soup -- 11 Qts
  3. Vegetable-Sausage Soup -- 8 Qts
  4. Frozen Blackberry Pies -- 8
2007
  1. Vegetable-Sausage Soup -- 7 Qts
  2. Applesauce -- 43 Pts
  3. Apple Butter -- 4 Pts
  4. Tomato Sauce -- 45 Pts
  5. Frozen Strawberries -- 10 Pts
  6. Frozen Peaches -- 17 Pts
  7. Bread 'n Butter Pickles -- 19 Pts
  8. Plum Juice -- 9 Qts
  9. Plums -- 14 Pts
2006
  1. Frozen Strawberries -- 24 Pts
  2. Peaches -- 27 Qts
  3. Green Beans -- 48 Qts
  4. Pears -- 8 Qts
  5. Pickled Beets -- 34 Pts
  6. Beef-Barley Soup -- 11 Qts
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