Noll's Home Canning and Freezing from the Years -- 1966 - 2009 -- Page 3 -
This Page for Years -- 1997 - 2005
2005
  1. Apricots -- 14 Qts
  2. Apricot Jam -- 9 Pts
  3. Apricot Nectar -- 9 Qts
  4. Frozen Peaches -- 28 Pts
  5. Tomato Sauce -- 28 Pints
  6. Peaches -- 11 Qts
  7. Split Pea Soup -- 12 Qts
2004
Working in Zhengzhou, China
2002
  1. Sweet Pickles -- 48 Pts
  2. Frozen Peaches --24 Pts
  3. Stewed Tomatoes -- 7 Pts
  4. Pears -- 8 Qts
  5. Pear Nectar -- 6 Qts
  6. Applesauce -- 24 Qts
  7. Apple Nectar -- 21 Qts
2001
  1. Frozen Blackberry Pies -- 24
  2. Frozen Blackberry Cobblers -- 4
  3. Frozen Blackberry Crisps -- 4
  4. Frozen Squash -- 24 Pts
2000
  1. Marionberry Jam -- 16 Pts
  2. Apricot Jam -- 20 Pts
  3. Pickled Beets -- 33 Pts
  4. Frozen Peaches -- 12 Pts
  5. Frozen Strawberries -- 12 Pts
  6. Peach Jam -- 21 Pts
  7. Peaches -- 49 Qts
  8. Raspberry Jam -- 18 Pts
  9. Sweet Pickles -- 29 Pts
  10. Green Beans -- 95 Qts
  11. Relish -- 27 Pts
  12. Apple Butter -- 20 Pts
  13. Applesauce -- 75 Pts
  14. Blackberry Jam -- 10 Pts
  15. Tomato Sauce -- 79 Pts
  16. Pears -- 24 Qts
1999-1998
Working in Xinzheng, China
1997
  1. Green Beans -- 44 Qts
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