13 Steps to Canning Relish

Step 10, Boil Vinegar Mixture

Mix together the vinegar and spices and bring to a boil. The spices include 1 tablespoon mustard seed, 1 tablespoon cinnamon, 1 teaspoon ground cloves, and 2 teaspoons of allspice, and 2 cups of brown sugar. After you have brought them to a boil pour over the drained vegetable mixture from step 9. Let the vegetable mixture with the vinegar mixture set for 10 - 12 hours.