Roast Pork with Mustard and Sesame Seeds
Step 3 - Chinese Cooking

The Roast Pork has been finished Baking

Here you see the pork after we took it out of the oven. We do the pork the day before the dinner so it is cold for the dinner. We will then wrap it in the foil it was cooked on and store it in the refrigerator until the day of the dinner.