Jiaozi (Potstickers) Jiaozi (Potstickers) Recipe

Ingredients Needed

Jiaozi (Potstickers)
Chinese Black Vinegar
Soy Sauce
Canola Oil
Ketchup
Chinese Chili Sauce (Sweet)

We enjoy the pork Jiaozi. They come in packages of varying sizes. You can get pork, beef, fish, shrimp, and vegetarian jiaozi. Jiaozi, as they are called in China, are pronounced a "Jaow Za." In the US they most often are called "Potstickers" in restaurants used by non-Chinese.

Before we start a project we assemble the ingredients. We also check to see we have enough of each item for the project.

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Bernice Gets Ready for Jiaozi (Potstickers)
Click for the 12 Steps to Make Jiaozi (Potstickers)