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Making Chinese Jiaozi (Potstickers), 12 Steps - Page 1 |
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| 1. Thaw Jiaozi | 2. Heat Oil | 3. Fry Jiaozi | 4. Almost Done | |
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Return to Making Chinese Jiaozi (Potstickers)
On to Jiaozi (Potstickers) Page 2 ⇨ |
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| 5. Add Ketchup | 6. Add Soy Sauce | |||
| Click on Any Picture Above for Larger Picture and Descriptions |