Making Chinese Jiaozi (Potstickers), 12 Steps - Page 1 |
||||
1. Thaw Jiaozi | 2. Heat Oil | 3. Fry Jiaozi | 4. Almost Done | |
Return to Making Chinese Jiaozi (Potstickers)
On to Jiaozi (Potstickers) Page 2 ⇨ |
||||
5. Add Ketchup | 6. Add Soy Sauce |
Click on Any Picture Above for Larger Picture and Descriptions |